The Osteria degli Ulivi has become one of the most important oenological-gastronomic focal points in the area of Gran Sasso thanks to the passion for their work that the proprietors have always had.
Their philosophy for good food is based on the freshness of the ingredients, balanced flavours and tradition which often leaves room to discover pleasant new sensations.A cuisine made up of specialities with intense or delicate flavours, decisive but delicate at the same time and all freshly prepared. To start your meal pancake rolls stuffed with potatoes or cheese zabaione then for a first course rocket pasta ravioli stuffed with cheese, courgettes and aubergines covered with pecorino cheese.To finish the meal one of the mouth watering desserts such as "cassate".The restaurant can accommodate up to 70 guests inside and another 70 outside in the summer.
It is open every day, except Mondays and Tuesdays, for lunch.
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